Spinach, lemon and sunflower seeds combine to make a delicious dense sweet bundt cake. The earthy taste of spinach and the bright flavor of lemon are the winning flavors here.
Sunflower oil replaces butter in this recipe and adding raw sunflower seeds to the batter adds extra flavor and crunch. White chocolate chips balance the vegetable and citrus taste and boost the sweet factor.
The cake is topped with a simple sugar glaze flavored with freshly squeezed lemon juice. If you have extra lemon zest, feel free to add that to the sugar glaze as well.