This is my first puff pastry tart. I was inspired by several recipes featuring puff pastry I have seen in German cooking magazine. As a rule, I am wary of any type of crust or dough I do not make myself. I can't believe I waited this long to make one. Using puff pastry as a crust not only made this tart so easy to make, the prep time for the entire recipe was only 20 minutes.
With the crust out of the way, I was able to focus my creativity on the filling. I created a cinnamon cream to spread out as a base. Quartered gorgeous, juicy ripe figs, red globe grape halves, toasted hazelnuts and fresh rosemary topped the cinnamon cream.
The tart takes 20 minutes to bake, so only 40 minutes from start to finish and you can have this beautiful dessert.