Friday, February 27, 2015
Wednesday, February 25, 2015
There was a dinner out recently in NYC where I ordered the drink special, egg nog made with pecan bourbon whiskey. They were out of the drink so I ordered the pecan whiskey straight. It was so delicious, The very next day I went out and bought a bottle.
Then of course I was thinking of all the baking recipes I could embellish with it. Meringues came to mind.
Monday, February 23, 2015
For years I have been reading on other people's blogs how easy it is to make dulce de leche by placing a can of sweetened condensed milk in a pressure cooker.
I have a pressure cooker back in my kitchen in Germany but I've never mustered the courage to make dulce de leche this way. I am still sure the can would explode, becoming a missile in my kitchen creating damage that would require an entire construction crew to repair properly.
Friday, February 20, 2015
Sunday will bring Hollywood's biggest night of the year. With the exception of the nominees we will all be filling out our homemade ballots of the ones in our heads and settling in for a long Winter's awards show.
If you are hosting or attending an Oscar viewing party, here is some inspiration for what to make or bring for the dessert table -all the Oscar/Hollywood/Academy Award treats I have made and presented on this space.
If you are going to swanky party where people dress fancy, for something especially elegant, try these swan shaped cream puffs.
Wednesday, February 18, 2015
My last post about Mexico. So you all are spared until I travel again.
If you have been reading any of my other posts about my Mexican vacation, you know my husbandfish and I were aboard the Nautilus Explorer for 9 days to dive with Giant Pacific manta rays among other creatures at the Socorro Islands.
Monday, February 16, 2015
Now that Valentine's Day is over, I can get back to the business of boring you with my Mexican vacation posts. Only two more to go counting this one so hang in there. Vacation posts may be boring but this is one exciting macaron flavor.
I've already described my day trip to Todos Santos in an earlier post and mentioned I had discovered a fabulous Mexican candy shop there.
Friday, February 13, 2015
Wednesday, February 11, 2015
Since my last post was something so different, I thought it be best to go with something more traditional for my second Valentine's Day post of 2015.
These raspberry truffles are a no brainer for Valentine's Day. I just added some raspberry flavor oil to my favorite chocolate truffle recipe.
To decorate the truffles, I pulled out every sprinkle, colored sugar, nonpareils that I had in Valentine's colors or theme (lips and XOs!) and mixed them together in a small bowl.
Monday, February 9, 2015
It's that time of the year when red, pink and hearts are scattered all over the stores. The food blogosphere is no different.
I am here to do my part with red licorice flavored French macarons. You're welcome.
When I discovered this flavor oil, I knew I would save it for my first Valentine's Day post of 2015.
Friday, February 6, 2015
|Jayne Preparing Lunch|
Shortly after boarding, we gathered in the salon where the captain and entire crew introduced themselves to the guests. As soon as Chef Jayne identified herself, I knew I would be stalking her in between dives for the rest of the trip.
In my 20+ years as a diver, I've been fortunate enough to travel on several liveaboard dive boats in remote corners of the world. For you non divers out there, liveaboard dive vacations are taken on a boat with usually 16-25 other divers to a remote place where guests dive repeatedly all day long (and sometimes at night). Most times there is an extremely long ocean crossing 16-26 hours to get to unpopulated areas to dive. Non scuba folks would find very little to do unless they just want to chill, read, eat and snorkel.
Depending upon the boat, the accommodations range from basic to kinda cushy. The food usually follows the same scale. The Nautilus Explorer falls on the "kinda cushy" side of the scale.