Savory tarts have become my go-to fridge cleaner. If you have flour and butter in the house, you can assemble a crust. If you have eggs, cream, milk, cream cheese, hard or soft cheeses, ricotta, sour cream, you can use any combination to make a creamy tart.
The rest of the ingredients depend upon what you have left in your fridge. Looking at the bits and bobs hanging our give me inspiration for new recipes and clean out the fridge and pantry at the same time.
I had some really sad leftover leeks in my fridge. I always think of leeks as a winter vegetable. Leftover ones depress me so I had no choice but to caramelize them. Who doesn't love caramel anything? Encased them in a bright lemon cream inside a healthy spelt crust turned out to be a fantastic idea.