These fall/Thanksgiving inspired nachos are all spicy, savory, sweet and I am so grateful for how great they taste.
Roasted pumpkin, ground turkey and chipotle chilis in adobo sauce are layered over black bean topped tortilla chips and smothered in jack and cheddar cheese.
Dollops of cool sour cream and a sprinkling of chopped scallion rings finish off the dish.
I have two suggestions for making this recipe. The first is if you are too lazy or have not planned to make a Thanksgiving dinner, make these and serve them with some fall flavored margaritas. That's definitely a Thanksgiving meal alternative I can get behind.
These are festive enough to impress your guests, even as a pseudo-Thanksgiving meal. Since the nachos take 40 minutes to make, you can throw them together last minute if you substitute canned pumpkin for the freshly roasted version. Bonus: Stand back and laugh at all your friends and family who have been cooking for a week.