This is another recipe or version of it I have seen in German cooking magazines over the years. I love the idea of making fruit tartlets for spring and not having to rely on fresh fruit.
These apricot flower-shaped individual tartlets would be a great idea for Mother's Day or your next breakfast or brunch gathering. They add a beautiful touch to any spring or summer entertaining table.
These tartlets are super simple to make. Using a cookie cutter, flower shapes are cut out of a simple dough, placed in a muffin or cupcake tin.
The creamy filling consists of creamy quark (an easy cheat recipe for quark is included in the recipe link below), sugar and pure vanilla extract.
Place a freshly peeled or canned apricot half on top, bake and serve. Tada! Creamy apricot goodness delivered to your mom or guests in a flower form.