Wednesday, April 6, 2016

Apricot Flower Tartlets

This is another recipe or version of it I have seen in German cooking magazines over the years. I love the idea of making fruit tartlets for spring and not having to rely on fresh fruit. 

These apricot flower-shaped individual tartlets would be a great idea for Mother's Day or  your next breakfast or brunch gathering. They add a beautiful touch to any spring or summer entertaining table.

These tartlets are super simple to make. Using a cookie cutter, flower shapes are cut out of a simple dough, placed in a muffin or cupcake tin.

The creamy filling consists of creamy quark (an easy cheat recipe for quark is included in the recipe link  below), sugar and pure vanilla extract. 

Place a freshly peeled or canned apricot half on top, bake and serve. Tada! Creamy apricot goodness delivered to your mom or guests in a flower form.

For the full recipe and instructions, hop on over to my German Food Page at

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