Wednesday, March 9, 2016

Caramelized Carrot, Fennel, Potato Flammkuchen with Dill Crust

A German pizza (Flammkuchen) for Easter sounds like a crazy,  culturally confused holiday dish. I assure you, the only think a bit crazy about this recipe, (aside from the whimsical potato bunnies) is its crazy good flavor. 

Caramelized vegetables add great flavor to any recipe. I especially love them on Flammkuchen. 

Since I can't just leave any classic recipe alone, my new idea is to experiment adding flavors to flammkuchen dough. Chopped fresh dill was added to the crust dough to amp up the flavor. 
This tasty and fun recipe  has something for kids of all ages. Adults will love the sophisticated caramelized carrot and fennel topping and what kid could resist bunny shaped potatoes? If fennel is too strange for you or your child's palate, substitute sweet onions.

For the full recipe and instructions, hop on over to my German Food Page at

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