Sunday, November 22, 2015

Whole Wheat Red Beet Bread



To make this stunner, deep flavorful bread, just add shredded fresh beets to a rustic whole wheat bread recipe.


Whether served on Thanksgiving or christmas, or in the dead of winter,  the vibrant color will certainly liven up your table. 

This rustic, hearty, crunchy bread uses shredded fresh beets for deep earthy flavor and dramatic bright red color. 
I used a mixture of bread and whole wheat flours for this beet bread. However, it works just as well with the all purpose variety if you want to skip the whole wheat altogether. 


The recipe uses what Germans call a Gärkorb. this is a last method of rising where the bread dough is floured and placed upside down in a bowl or basket for it's final rise time.

For the full recipe and instructions hop on over to my German Food Page at about.com.


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