Friday, October 10, 2014
Chocolate Hazelnut Meringue Cookies
These beauties are perfect for fall. They have the light feel of a meringue but are dense and nutty as well.
Called "Hazelnuss Makronen" in German, these lovely, tasty cookies are very easy to make, but you do have to bake then at a low temperature for a much longer time than non-meringue cookies.
These might or might not be even better with a little schmear of Nutella on their flat side before indulging. Just sayin'
For the recipe, hop on over to my German Food Page at about.com. Have a great weekend everyone!