Friday, October 10, 2014

Chocolate Hazelnut Meringue Cookies


These beauties are perfect for fall. They have the light feel of a meringue but are dense and nutty as well.


Called "Hazelnuss Makronen" in German, these  lovely, tasty cookies are very easy to make, but you do have to bake then at a low temperature for a much longer time than non-meringue cookies.


These might or might not be even better with a little schmear of Nutella on their flat side before indulging. Just sayin' 


For the recipe, hop on over to my German Food Page at about.com. Have a great weekend everyone!

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