Severed Tongue Truffles For Halloween

by Lora Wiley-Lennartz

Here it is. My one really gross Halloween treat this year. I don’t know where this idea came from and I don’t want to think about which part of my brain this originated from because that would be just scary.

If you can bring yourself to make these, they are as simple to make as they are disgusting. Just whip up your favorite white chocolate truffle recipe using white almond bark instead of white chocolate or try this recipe.

Before putting the truffle mixture in the fridge to harden, I tinted it flesh color using peach paste food coloring.  When the truffles had hardened, I scooped them out forming the tongues with my hands, placed them on a plate and covered the large end of the truffle with red food coloring, smearing it on the plate for an extra bloody effect.

Simple. Disgusting and, if you are my husband, funny. Dr. humor. Jeesh.

Boo!

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6 comments

Linda V @ Bubble and Sweet October 27, 2012 - 7:42 pm

Oh my goodness these are one of the grossest Halloween treats I have seen this season. Well done.

Reply
Wendy@chezchloe October 27, 2012 - 7:18 am

You are truly one of a kind! In a good way 😉

Reply
Joanne October 25, 2012 - 2:05 pm

These are disgusting. And amazing.

Reply
Butter Hearts Sugar October 24, 2012 - 11:15 pm

Gross!! but awesome!!

Reply
SprinkleBakes October 24, 2012 - 1:31 pm

Woooooow! I'm so grossed out!! I love it!!!!!

Reply
Anonymous October 24, 2012 - 9:04 pm

These are sooooo gross – the blood may even confuse the Red Cross… do they taste good?

Reply

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