Tuesday, February 21, 2012

Chocolate Confetti Chip Biscotti

These were created a few weeks ago during a biscotti making binge and they were delicious.

The idea came when I found different flavor leftover chips in my cabinet. Small amounts of cherry, butterscotch, white and bittersweet chocolate flavors were all hanging out so I decided to throw them all into this biscotti.

Glad I did. Each bite is a surprise of a different flavor or flavor combo and I love those little spots of color against the chocolate.

Chocolate Confetti Chip Biscotti
(Slightly adapted from Double Chocolate Walnut Biscotti from Epicurious)

  • 2 cups AP flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons softened butter
  • 1 cup Demerara sugar
  • 2 eggs
  • 1 tablespoon chocolate liqueur
  • 1/4 cup cherry chips
  • 1/4 cup butterscotch chips
  • 1/4 cup white chocolate chips
  • 1/4 cup semisweet chocolate chips

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • In a separate bowl whisk together the flour, cocoa powder, baking soda and salt and set aside.
  • Cream together the butter and sugar.
  • Beat in eggs.
  • Add chocolate liqueur and mix thoroughly.
  • Add flour.
  • Mix in chips.
  • Form dough into two separate logs about 2" wide.
  • Bake for about 40 minutes.
  • Remove from oven and let rest 5 minutes.
  • Slice the logs diagonally into cookies and place on cookie sheets.
  • Return to oven for another 10 minutes.
  • Remove from oven and transfer to a wire rack and cool completely.


  1. What an amazing idea! These biscotti look delicious!

  2. I'll have to remember these the next time we have people over for coffee. They look amazing! And what a great way to use up some leftover chips...

  3. now THESE biscotti are the kind I'd try (not the Corsican ones, shhh)
    I LOVE the look of all of the chips, too. Fabulous, Lora.

  4. This biscotti is very special. I would love to serve with some ice cream AND some coffee.

  5. This is the PERFECT idea to use up those random chips that you always seem to have leftover! Major yum.


Thank you for your comments and feedback. I love hearing from you!