Here's the first Valentine's day post of the year. This colorful cherry popcorn was a breeze to make.
I popped about 1/3 cup of popcorn (in oil) and then spread it out on a baking sheet lined with parchment paper.
For the flavor I melted cherry flavored chips and some additional pink candy melts for color.
Then I gather up Valentine's Day sugar decoration. Red and pink non-pareils, hearts, lips and XOs.
And sprinkled them over the popcorn while the chips and melts were still wet.
When everything hardend. Break up into pieces, place in a bowl and serve.
A crunchy, sugary, cherry pink and red Valentine's Day snack.
Here are the food blog posts that I fond particularly amusing this month:
Sweetology's Snowman Shooters and Some Advice.
Eats Well With Other's Serves up a January Joiners (JJ) rant with Thai Penang Vegetable Curry
Unicorn Poop Cookies over at Instructables
Cake Spy's 51 Ways to Kill a Twinkie
Ezra Pound Cake's brilliant Justified Season Premiere Menu
If You Can Make That You Can Make This's This Dinner Will Get You Laid- Bravery, Hats, Chicken Piccata and a Side of Kink