Artichokes, olives and cheese...three of my favorite things so once I saw this bread over at Circle B Kitchen I had to make it stat. She was inspired by an artichoke bread she read about in a newspaper article. Using a buttermilk bread recipe in her files, she came up with this masterpiece.
The bread is amazing, savory and substantial, yet fluffy. The only changes I made were to use reduced fat buttermilk (1 1/2%) and I used my martini olives with pimentos in them. Of course not all of them. I still need some for emergency martinis.
I served this bread for dinner and lunch with salads but it would also be perfect with eggs for a delicious, flavorful breakfast.
Hop on over HERE for the recipe.