They inspired these mini cake pops. I'm too jaded to squee.
But If I did,
I had some leftover cake and frosting from various baking
fails projects. After mixing them together, I used mini cookie cutters to form flowers. Toothpicks were the perfect size to stick them on.
For the centers I used a great idea from Sweet Sugarbelle on what to do with leftover royal icing. I had white and yellow still bagged. I piped out circles on parchment paper, covered them with edible glitter and white non pareils and let them dry over night.
Then I just stuck them on the cake pop centers when they pops were almost dry.
These make me happy.
To get a bit happier yourself, check out these funny food blogger post that made me smile or laugh or both this month:
Saucy Sprinkle's Blogging in the Third dimension
Three Baking Sheets to the Wind's Sex Panther Brownies
Culinary Confections By Peabody's Letter to Victoria's Secret
The District Chocoholic's Road Kill Easter Bunny Bar Cookies
Kitchen Scraps' Bunny Poop Soup
Citrus and Candy's Weekend Medical Report
Endless Simmer's Peep's Gone Wild
The Cooking Photographer's tale of Beevil the Evil Returns with More S'mores
Savour Fare's Letter to Wills
LilaLoa discovers the flexibility of food color markers