After Oktoberfest, I was over drinking Radler. So, to celebrate the last of the season’s plums I made cocktails!
1 Shot Vanilla Stoli (preferable from the freezer)
2 tablespoons of plum syrup*
Shake all ingredients together with ice.
Pour into a martini glass.
1 Shot tequila
1 splash triple sec or orange liquor
2 tablespoons plum syrup*
Blend all ingredients together in a blender.
Pour in a margarita glass.
Garnish with sliced plum or mint.
4 cups of sliced Plums
1 cup sugar
Puree plums in a blender.
Push puree through a sieve to extract the juice.
Discard plum pulp or save for another recipe.
In a small saucepan bring sugar and plum juice to a boil.
Turn seat down and simmer until the mixture has the consistency of syrup-
Let cool and pour into a clean jar, seal and refrigerate.
Here are the posts that made me laugh out loud this month…Eggs on the Roof compares the new black garlic with fleeting fashion trends.
Confessions of a Cookbook Queen's tribute (not!) to the Super Mom in line in front of her at Chuck E. Cheese
Quickies on the Dinner Table makes Cherry (tomato) pie and recounts her Twin Peaks addiction.
Cupcake Project gets her Wild West on.
The Island of Dr. Gâteau explains taste in the face.
The David Blahg sings his grocery list.
Three Baking Sheets to the Wind's brownie cookie homage to The Heathers.