I begged for the recipe because I just had to make this torte. Stat. Unfortunately, the gooseberry season here in Germany is in late July. Fine used fresh ones she had frozen. Well tough luck for me because I was leaving the following week for the States and would not be back until September.
When I returned to Germany last week, Fine greeted me with a surprise. While I was away over the summer, she bought me a box of these beauties and froze them so I could make the torte upon my return. How thoughtful. I was so touched she remembered.
Apologies for posting a recipe made with out of season berries but if you are in a place where you can still get red gooseberries - Make. This. Now.
Red Goose Berry Cream Almond Torte
For the recipe, hop on over to my German Food page at About.com