This appetizer creation is more of an idea than a recipe. However, if you don't want to create your own, I've posted three versions below to follow. You can use one recipe to make three egg-shaped spreads (just triple the ingredients) or make one giant egg-shaped serving. Up to you.
This Easter appetizer is a great way to get creative with all the leftover bits and bobs in your fridge and cabinets. If you dig deep in your pantry, I'm sure you can collect not only leftovers in small amounts but a jar or bag of something you bought but never used. Something that once seemed like a good idea to purchase at the time. Sound familiar?
Use combinations of fresh or frozen veggies, dried fruits, meats and spices. A good way to plan out your custom version is to lay ingredients out on the counter and keep rearranging them to see what might taste good together.