Easter Sunday and April Fool's fall on the same day this year. A wee dilemma for me as I love to create faux food recipes for April fools and also love presenting Easter dishes.
I solved my own issue with these apricot puff pastries that work for both occasions. A great addition to any Easter menu, these are also the perfect "double take" dish.Are they eggs or apricots?
The best part is how little time these take to prepare. Under a half hour. You will have to cool them before glazing but stick them outside and they will be glaze-ready in no time.
Just cut squares out of puff pastry, top with an apricot, brush with egg yolk and bake. When the pastries have cooled add the glaze around the apricot. Finito! You can easily knock these off in the early morning to serve for that evening's dessert in the time it takes to finish your morning coffee.