This sweet, crunchy, nutty figgy bread is extra delicious and you won't believe how easy it is to make. I would say the best part of this recipe is the no rise element but the bread tastes so good, I would be willing to wait hours for it to rise. Fortunately, that's not the case.
In addition to the figs, this bread is packed with three different types of nuts and raisins. Everything is soaked in dark rum before adding to the batter. It's a flavorpalooza I tell ya.
I ate my pieces(s) warm out of the oven. They were heavenly. If you want, you can smear a bit of cream cheese on a slice but the bread needs nothing to accentuate its flavor.
Tip: Save the end pieces for yourself or your favorite person. They are the best.