Easy peasy schnitzel without the egg and flour coating mess. Who doesn't love a schnitzel recipe that does that? It skips the three-part coating steps of traditional schnitzel and replaces it with one coating of a nuts breadcrumb mixture, then baking it in the oven for 5 minutes.
Minute steaks are the perfect cut of meat to make beef schnitzel with. The traditional schnitzel bread coating is amped up with two types of nuts, walnuts, and cashews, You can substitute almost any nut variety using just one type or a mixture of several of your favorite varieties.