I'd like to formally introduce my first Valentine's post for 2017. Drumroll, please. Because these Valentine's inspired doughnuts are drumroll worthy.
These doughnuts use high concentration hibiscus flower extract, made from fresh cold-pressed hibiscus flowers, dried hibiscus and cane sugar and 100% pure dried flower Heart-Tee -Hibiscus Tea from the company. I added the extract to the dough and the glaze. I sprinkled the tea over the wet glaze as an added decorative and flavor boost.