Somehow I have made it to the end of July and not harvested and used a fraction of the bounty from my…
July 2017
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Forget pairing coffee and dessert. You can now skip the beverage and go straight to this tart. The espresso is built right…
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ChickenDinnerGerman FoodGerman RecipesMain DishesRoulade
Toasted Almond Chicken Roulade in Orange Cream Sauce
What I love about this gorgeous chicken dish packed with sexy flavor is it’s seasonal flexibility. For winter months, it presents a…
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I don’t know how a package of buckwheat took up residence my pantry but it had been living there for awhile. It…
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AsparagusBrunchCheeseEaster RecipesLemonPotatoesRecipesSide DishesSpring RecipesVegetarian
Hazelnut Battered Fried Asparagus Spears over Whipped Lemon Parmesan Potatoes
In my forever quest to make veggies sexier, this happened. As a formerly incarcerated lifestyle guru spouted, “It’s a good thing.” However,…
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These are devilishly good (see what I did there?). Ground sugared pistachio nuts are swirled together with sweet and tart raspberry jam…
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These pretty veggie fritters are a great addition to any summer table. Lunch, brunch, or dinner, this scallion and radish combination brings…
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This the third recipe in my trifecta of my homemade strawberry condiments this season. Taking it’s place on the shelf next to…
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What says summer better than blueberry pie? What could be cuter than these blueberry hand pies? So many questions so early in…
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Ok, so I am not done with rhubarb yet. Don’t judge. It seems as long as it’s in the market, I will…
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I found this recipe for a milk cake in one of my German cooking magazines and was intrigued. The cake is drenched,…
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These crispy, golden beer battered fried fish fingers is served with a delicious homemade chunky apple mustard cream that is the perfect…
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I was going to declare I am officially on a summer strawberry condiment kick but it’s actually more like a tear. Last…