I just can’t stay away from the rhubarb when it’s in season. Like every year, I bought a slew of it and…
June 2017
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I discovered this winner of a recipe in one of my German food magazines. I had previously overlooked it and was delighted…
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DessertsGerman BakingGerman DessertsGerman FoodGerman RecipesSheet CakesTarts
Nectarine Honey Lavender Tart
I’m all for quick and easy desserts for summer weekends. Whether it be drop-bys or invited guests, our deck is usually full. I’m…
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My recent trip to Israel was an incredible edible experience. After a TBEX conference in Jerusalem and a few days exploring that…
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This month’s King Arthur Flour Bakealong is simply delicious. If you have ever dreamed of turning out perfect golden crusted tasty baguettes from…
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Raise your hand if you look forward to rhubarb season every year. If you have never tasted rhubarb anything, you are in…
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If nut-encrusted eggs are not a thing yet, they should be. How did something this good escape me all of these years?…
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Fresh chanterelles and dill add a beautiful flavor to this traditional Swiss dish, a favorite of German-speaking parts of Switzerland. Traditional potato…
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Aside from throwing hamburgers or the occasional steak on the grill, it can just be too dang hot in the summer to…
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In full disclosure, for the past 20 years, I have not eaten anything that comes from the sea. This was not always…
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Ramps are getting very scarce at the markets so this is my last ramp recipe offering for the season. I offer up…
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Creamy yogurt sauce and rich, nutty tasting gruyere cheese make this baked seasoned turkey meatball casserole dish a winner. The dish is…
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ApplesAustrian FoodChickenDinnerGerman FoodGerman RecipesMain DishesSauerkrautSchnitzelSide Dishes
Corn Flakes Chicken Schnitzel with Apple Sauerkraut
This quick and easy schnitzel recipe produces the crunchiest schnitzel ever. Corn flakes not only provide the crunch but also add an extra…