I just can't stay away from the rhubarb when it's in season. Like every year, I bought a slew of it and already used up half for a Coconut Mint Rhubarb Swirl Cheesecake.
It was time to tackle the other half.
Pfannkuchen in most cases is a German version of a pancake. Hard to believe I've never made a version for this blog. This rhubarb version also includes Blood Orange Honey Creme from Honey Ridge Farms. It took the flavor of my Nectarine Lavender Tart over the top. You can use any type of honey for this recipe but I recommend a sexy, flavored version.