I discovered this winner of a recipe in one of my German food magazines. I had previous overlooked it and was delighted to find it when I was thumbing through the magazine for a repeat visit. Yay for saving old magazines.
If you have time to make this for your upcoming holiday weekend BBQ, I highly recommend it. It takes a bit of work and ingredient gathering but worth it, I can assure you.
This "ketchup" contains no tomatoes whatsoever. The base is strawberries, shallots and spices. The result is a deep, tangy spicy strawberry taste which would complement almost anything you can pull of your grill.