How can it be almost June here on the East Coast and the weather showing us no summer love by insisting on…
May 2017
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I’ll address the elephant on the blog right away. What the hell is hyssop? For those of you who don’t know, this…
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This started out as a radish tart recipe originally found in a magazine but I could not find the radish variety I wanted…
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Since I am back from Israel I have had hummus on the brain. There was a LOT of hummus consumption on that…
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I am not going to lie. This cake is a production. There are 5 different elements to create to pull this thing…
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Nazareth is many things. A city packed with historical and religious significance, a place where unique unifying efforts are being made between religions…
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This month’s berry bakealong was a delicious combination of cake, meringue, berries and custard, all packed into one delicious torte. When I first…
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For most of you, this recipe is probably one of the most unusual you’ve seen in a while. Basically, it’s homemade späztle…
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AsparagusCheeseEaster RecipesRecipesSide DishesVegetarian
Asparagus with Creamy Ramp Goat Cheese Sauce
Here’s a lovely way to celebrate spring and Mother’s day at the same time in one dish. Just cooked bright emerald asparagus…
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Chervil is abundant in most markets in Germany. However, I have a heck of a time finding chervil in the USA. What’s the big deal? it’s…
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This easy peasy dessert is basically a riff on strawberry shortcake. Instead of a shortcake base, I used puff pastry. I made…
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It’s Cinco de Mayo, a serious holiday celebrating Mexican military victory over the French. For many of us non-Mexicans (I’m looking at…
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DinnerGerman FoodGerman RecipesKnödelMain DishesRecipesSpring RecipesVegetarian
Hazelnut Ramp Bread Knödel
This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot…
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Happy May Day! To celebrate I’m continuing my parade of ramp recipes using these fresh onion/garlic flavored lovelies. These recipes are marching…