I’d like to formally introduce my first Valentine’s post for 2017. Drumroll, please. Because these Valentine’s inspired doughnuts are drumroll worthy. …
January 2017
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I ripped this recipe out of a German cooking magazine a long time ago and recently discovered it in a pile. I wish…
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Before I get into this Creamy Mustard Potato Soup, let me explain. Most times, my blog recipes are only tasted and then…
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Lately, there were too many times I opened the fridge and found a lonely container of kumquats staring back at me. I…
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When I find a new ingredient I like, I ride it until the wheels fall off. My new favorite is smoked garlic. I…
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You all know by now how much I love my bakealongs. January’s King Arthur Flour’s Bakealong recipe was simple with impressive results. A twist…
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Never been a beet fan. I’ve tried many times to convert but I have no love for the strong earthy taste. However,…
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The temperatures here in New York City veer from frigid to spring-like. This crazy pants weather has got my kitchen confounded. Consequently,…
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While making these Warm Sour Potatoes with Bacon, I had a thought. Bacon is a limelight hog. Its name and sexy flavor…
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ApplesGerman FoodGerman RecipesRecipesSwitzerlandVegetarian
Rutabaga Apple Rösti with Hazelnuts & Emmenthaler
So yeah I ditched the potatoes for this rösti. But I packed in so many flavorful ingredients, you won’t notice. Promise. Roasted…
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I love making a winter tart. A warm one-dish meal gives you everything you need while looking fancy but not with a…
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For those of you who have sworn off carbs for the new year, it’s time to get back on the carb train.…
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CasserolesCheeseChickenDinnerGerman FoodGerman RecipesMain DishesSchnitzel
Schnitzel Casserole in Thyme Mushroom Cream Sauce
I hope you all had a wonderful New Year’s celebration with family and friends. My first post of the new year is…