This had got to be my best Thanksgiving leftovers repurposing idea yet. Admittedly, this is a little weird considering flammkuchen comes from…
November 2016
-
-
If you have put off getting a menu together for your Thanksgiving meal, here’s a delicious last-minute idea for a seasonal soup…
-
So I think I’ve already proven that boiled cider is my baking ingredient obsession this fall. I just can’t get enough of…
-
Shhh, don’t tell pumpkin but I prefer butternut squash. Vats of butternut squash soup emerge from my kitchen every fall but I’m…
-
ApplesDessertsFall RecipesGerman Desserts
Oatmeal Marzipan Streusel Stuffed Baked Lady Apples with Classic German Vanilla Sauce
This dessert may look complicated but it’s actually very easy and it comes together quickly. The shortcut is using store bought marzipan.…
-
BakingBrunchCakesDessertsFall RecipesOrangeRecipesThanksgiving Recipes
Orange Hazelnut Molasses Cake
I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine many years ago. I’ve added a few…
-
For this eighth round of Operation Cookie Takeover, we’re sending Thanksgiving flavor-inspired love to soldiers stationed overseas. OCT was started in 2013…
-
I never liked the taste of canned pumpkin and lost years of eating pumpkin-flavored foods because of it. Learning how to make…
-
There are so many reasons for posting this root beer martini recipe today. #1 In case you haven’t heard, tomorrow is election…
-
In the fall you can’t beat the butternut squash for its price, color, and flavor. Every year I make at least two…
-
So tragically, Halloween is over. I sadly packed away all my decorations. However, it’s now time to hunker down and turn our…