I always crack up when I hear non-German speakers try to pronounce Käsespätzle. I snicker only because I am a smug biatch…
September 2016
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BakingDessertsFall RecipesGerman BakingGerman DessertsGerman FoodGerman Recipes
Fresh Fig Rosemary Hazelnut Puff Pastry Tart
This is my first puff pastry tart. I was inspired by several recipes featuring puff pastry I have seen in German cooking…
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Baked apples are usually served up as dessert. In this savory twist, saged flavored chopped beef, seasoned onions, and rice are stuffed into baked…
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Admittedly, this was a “leftovers” inspired soup. Every time a recipe calls for buttermilk, I always end up with some leftover. I was…
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This is the second month of King Arthur Flour’s Bakealong. September’s Inside-Out Pumpkin Muffins recipe features a streusel topping and a cream cheese…
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This fall-inspired baked camembert cheese is so easy to make and is sure to add some zushz to any seasonal get-together. The…
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Here the last gasp cake of the summer. However, I doubt if this will be my last streusel cake of the season.…
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Full disclosure: I was a guest of the Westin Grand Cayman Seven Mile Beach Resort & Spa participating in a press trip. My airfare, room,…
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I met Kian Lamm Kho and his lovely partner Warren through my friend, Jackie Gordon, a while back. Kian is a food writer, cooking…