Monday, May 2, 2016

Ramp Schallot Knödel

Knoedel made with caramelized shallots and fresh ramps. What could be bad about this Spring comfort food?

These highly sought after garlic scented wild leek bundles are popping up in local farmers markets this time of year and the mad dash is on. Ramps have a short window. 
Consequently, there is a lot of ramp talk and recipe activity around them in the virtual food world when they arrive. 

If you have the time to get to your local farmer's market and pick up a bunch, try this simple easy ramp flavored bread knödel, This is a great go-to recipe that takes the pressure off of what to make with fresh ramps.

The best part about this recipe is you can make these ahead and freeze them to use in soups or with a side of cream sauce long after ramp season is a distant memory. The ramps themselves can also be frozen for future use.

for the full recipe and instructions, hop on over to my German Food Page at

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