Radish Mint Cream Soup

by Lora Wiley-Lennartz
Radish Mint Soup
Radish Mint Cream Soup

Just landed back in NYC after a week in a warm climate and greeted by very fall weather in mid-May. What. Is. Up. With. That? I have a solution. This Radish Mint Cream Soup is the perfect spring or summer soup. However, the soup also sports some heft for colder weather. The recipe features a creamy parsnip and potato base. Additionally, the flavors of red radishes and fresh mint freshen up the flavor and present balance.

Radish Mint Cream Soup

Additionally, butter fried shallots add another layer of flavor to this lovely dish and the flavors of mint and radish work surprisingly well together.

I would have never dreamed of putting all these flavors together. Luckily I spotted this recipe in a German cooking magazine. Initially skeptical but intrigued, I decided to see for myself how it all came together. Consequently, it was a happy surprise when I tasted the finished soup.

Radish Mint Cream Soup

Substitutions

Firstly, to lighten up this Radish Mint Cream Soup, use a light or low-fat version of the cream. Secondly, substitute all parsnips instead of the potatoes. The red radishes worked beautifully. However, there are so many different radish varieties available in farmers markets. Consequently, go crazy with colors. Orange, purple, black varieties are all fun flavors to experiment with.

Radish Mint Cream Soup

Thirdly, with all the mint varieties available, lemon mint, orange mint or ginger mint would all be great substitutions.

Radish Mint Cream Soup

Course Soup
Cuisine American, German
Keyword Radish Soup
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4

Ingredients

  • 3 shallots
  • 1 parsley root or parsnip
  • 1/2 lb potatoes, white or yellow variety
  • 1 bunch of radishes (about 1/2 lwith the greens still on.
  • 2 tablespoons unsalted butter
  • 3 cups vegetable broth
  • Salt and freshly ground pepper to taste
  • 1 cup heavy cream
  • 1/4 cup chopped fresh mint, plus more chopped or whole mint leaves for garnish.

Instructions

  1. Peel and dice the shallots.
  2. Peel the potatoes and cut into small pieces.
  3. Wash the radishes and pat them dry. Trim the greens and chop them into small pieces.
  4. Slice the red part of the radishes into rounds.
  5. Heat the unsalted butter in a large saucepan over medium-high heat.
  6. Add the shallots and stir fry until they become transparent.
  7. Add the chopped parsnip and potato pieces to the pan and stir to combine.
  8. Season with salt and freshly ground pepper.
  9. Cook the mixture, stirring occasionally for 3 minutes.
  10. Add the vegetable broth to the pan. Bring the mixture to a boil.
  11. Lower the heat and let the mixture simmer for 15 -20 minutes or until the vegetables have all become soft. You should be able to easily run a fork through them.
  12. Add the radish greens to the soup and cook for another 5 minutes.
  13. Stir the heavy cream into the soup and let cook another 5 minutes.
  14. Use a hand blender to puree the soup. If you do not have one handy, transfer the soup to a food processor or blender and puree, then transfer the pureed soup back into the saucepan.
  15. Add the radish rounds and the chopped fresh mint into the soup. If you prefer, reserve some of the red round pieces for garnish.
  16. Cook the soup for another 5 minutes.
  17. Remove from heat and divide into 4 bowls.
  18. Scatter the fresh red radish rounds and chopped mint or mint leaves over the top of the soup in each bowl and serve.

Like this Radish Mint Soup? Also, try some of these other delish soup recipes:

Cold Cucumber Soup with Bratwurst Chips
Cold Cucumber Soup with Bratwurst Chips
Spring Vegetable Bread Soup
Spring Vegetable Bread Soup
Watercress Potato Cream Soup
Spring Watercress Potato Cream Soup
Red Beet Apple Soup with Toasted Walnut Pesto Hearts
Red Beet Apple Soup with Toasted Walnut Pesto Hearts
Turmeric Carrot Ginger Detox Soup
Turmeric Carrot Ginger Detox Soup
Leek, Apple Goat Cheese Soup
Leek, Apple Goat Cheese Soup
Red Onion Soup with Cheese Croutons
Red Onion Soup with Cheese Croutons
Roasted Corn White Wine Soup
Roasted Corn White Wine Soup
Tomato Vodka Soup
Tomato Vodka Soup
Creamy Potato Spring Vegetable Soup with Sunflower Seed Pesto Croutons
Creamy Potato Spring Vegetable Soup with Sunflower Seed Pesto Croutons
Spicy Yellow Corn Gazpacho
Spicy Yellow Corn Gazpacho
Tomato Apricot Basil Gazpacho
Tomato Apricot Basil Gazpacho

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2 comments

Karen (Back Road Journal) May 22, 2016 - 11:30 am

I just bought a big bunch of radishes yesterday at the farmer's market. They will add a zippy taste to your soup.

Reply
Vicki Winters May 16, 2016 - 3:09 pm

Wow. I can't wait to try this recipe! it looks delish.

Reply

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