Just landed back in NYC after a week in a warm climate and greeted by very Fall weather in mid May.
What. Is. Up. With. That?
I have the solution.
This is a perfect spring or summer soup recipe that also sports some heft for colder days.
The soup has a creamy parsnip and potato base but the flavors of red radishes and fresh mint freshen up the flavor preventing it from becoming too heavy.
Butter fried shallots add another layer of flavor to this lovely dish and the flavors of mint and radish work surprisingly well together.
If you would like to lighten up the calories in this soup, I recommend replacing the heavy cream with half and half or any fat percentage milk you prefer.