Friday, May 13, 2016

Anchovy Sauerkraut Potato Tart


Savory tarts seem to have become a thing for me.  



In this hearty version, potatoes and sauerkraut do the heavy lifting. Purple radicchio adds lovely color and a bitter bite. Anchovies pop the flavor. The tart is finished off with a layer of melted gouda cheese.


This tart can be served hot or lukewarm. A smaller slice with a side salad makes a perfect light meal.

It's also a great freeze-ahead meal perfect for a potluck dinner or barbecue.

For the full recipe and instructions, hop on over to my German Food Page at about.com.

1 comment:

  1. I would love this tart with a side salad for lunch or dinner. I bet it is delish!

    ReplyDelete

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