Since I made those rabbit shaped potatoes to top caramelized carrot and fennel flammkuchen, I've been a little obsessed with making another bunny shaped recipe.
Why make a ho hum vegetable strudel when you can make a bunny shaped one? This is a cute idea for any Easter holiday table or even for a kid's birthday party.
The recipe is for an all vegetable version of the strudel. I used asparagus, carrots, onions and yellow pepper. You can easily sustitute your favorite vegetables, add potatoes, cheese or your preference of meat for a non-vegetarian version.
You will need an 8-inch rabbit shaped cake pan, cardboard cutout or chocolate mold to trace the rabbit shapes onto the rolled out puff pastry. I made my own carboard cutout by tracing a rabbit shaped Easter decoration on a disassembled breakfast cereal box.
The recipe make four individual strudels.