Friday, March 18, 2016

Rabbit Shaped Vegetable Strudels

Since I made those rabbit shaped potatoes to top caramelized carrot and fennel flammkuchen, I've been a little obsessed with making another bunny shaped recipe.

Why make a ho hum vegetable strudel when you can make a bunny shaped one?  This is a cute idea for any Easter holiday table or even for a kid's birthday party. 

The recipe is for an all vegetable version of the strudel. I used asparagus, carrots, onions and yellow pepper. You can easily sustitute your favorite vegetables, add  potatoes, cheese or your preference of meat for a non-vegetarian version.

You will need an 8-inch rabbit shaped cake pan, cardboard cutout or chocolate mold to trace the rabbit shapes onto the rolled out puff pastry. I made my own carboard cutout by tracing a rabbit shaped Easter decoration on a disassembled breakfast cereal box. 

The recipe make four individual strudels. 

For the full recipe and instructions, hop on over to my German Food Page at

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