Tuesday, November 24, 2015

Red Cabbage Pumpkin Torte

This savory torte not only tastes great but adds a dramatic pop of color on any Fall or holiday table.

Red cabbage is simmered in red wine, then perfectly paired with beautiful braised pumpkin and loaded into a gorgeous homemade torte crust. 

While this could be a lovely pumpkin side dish for Thanksgiving, you can also get creative and substitute differentvarieties of squash, like butternut for the pumpkin.

This recipe contains schmand, a German product not easily found in the United States. The good news is you can make your own by placing 16oz of full fat cottage cheese and 8oz of cream cheese in a blender or food processor and pulsing until the mixture is completely combined, smooth and creamy. 

For the full recipe & instructions, hop on over to my German Food Page at about.com.

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