I made this version with fresh blackberries, fresh cranberries and canned apricot halves. To save time, I used canned apricot halves instead of peeling fresh ones. However, use any type of fruit or berry you wish.
That's the best best part of this cake . It can adapt the flavors of any season. Feel free to substitute fresh blueberries, strawberries, gooseberries, small pears, apples, cherries. Whatever you prefer, is in season in the markets or what you have on hand.
This dessert provides something for everyone. Guests can can pick their favorite flavor to eat and the cake itself looks beautiful on any table.