Photo Credit: Jon Wiley What good are road trips without spontaneous stops at quirky places? Sometimes it seems as if road trips…
November 2015
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We’re still on the quince train people, so stay seated. This is the last stop. A little secret about German streusel cakes……
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AppetizersCheeseDipsFall RecipesGerman FoodGerman RecipesRecipesSnacksVegetarian
Quince Obatzda Cheese Spread
This spread goes perfectly with the quince almond bread. from my previous post. As I said then, I’ve been experiencing some quince…
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When I finally got fresh quince at a local farmer’s market in the East Village, I bought 6 pounds of quince this…
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If you are in a panic over what to serve for dessert tonight, I present this recipe to your rescue. Don’t let…
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This Fall or holiday sheet cake sports a lovely patchwork pattern for the autumn season or for a last minute Thanksgiving dessert.…
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BrunchDinnerFall RecipesGerman FoodGerman RecipesMain DishesPumpkinRecipesSavory CakesTortesVegetarian
Red Cabbage Pumpkin Torte
This savory torte not only tastes great but adds a dramatic pop of color to any Fall or holiday table. Red cabbage…
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The last time I made these delicious Austrian cookies, I put a lavender flavor spin on them. That was several…
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To make this stunner, deep flavorful bread, just add shredded fresh beets to a rustic whole wheat bread recipe. Whether served…