Friday, October 9, 2015

Pear Walnut Cake with Ginger Glaze



One of the most delicious items you can find in a Germany bakery is a covered cake or gedeckte kuchen.  Various fruit fillings are sandwiched between two thin layers of cake. Usually the top of the cake is glazed with a thin plain icing.


The good news is, they are fairly easy to make at home. The cake is baked in a sheet cake pan or brownie pan, depending on the recipe. 

This version has an early Fall twist using sweet fresh pears, crunchy walnuts and the lovely sting of ginger flavor. For the full recipe and instructions, hop on over to my German Food Page at About.com

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