Monday, September 21, 2015

Blueberry Oatmeal Sheet Cake with Meringue Lattice

Meringue lattice people. Meringue lattice. I did not even know this was possible until I saw it in a German cooking magazine. I knew then and there I had to make one.

This beautiful sheet cake uses a whopping three pounds of fresh blueberries and serves an army of 24. Oatmeal is used in the crust of the cake  as well as in the meringue itself. 

The meringue lattice is much easier to create than the dough version. Bake time in minimal and the cake comes together quickly.

For the full recipe and instructions, hop on over to my German Food Page at

1 comment:

  1. This looks amazing - yummy! And not too difficult to bake - even for a non-pro. Thanks for sharing, will check out your page too.


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