This tart is a cross between a tart and a quiche and stuffed with wonderful ingredients. Leeks, tart Granny Smith apple slices, sweet red bell pepper and crunchy raw cashews are all nestled in a whole wheat crust.
The tart is topped with strong flavored Gruyère cheese which enhances the savory taste. . You can substitute Swiss variety if the Gruyère is too expensive or hard to find.
A lovely fall savory tart option, this tart has many ingredients but comes together quickly.
If you prefer, you can blanch the leeks in boiling water for 60 seconds before cutting them up to add to the tart.
For the full recipe and instructions, hop on over to my German Food Page at about.com.