Monday, July 6, 2015

Sauerkraut Spelt Hand Pies

It came as a big surprise that my first attempt at hand pies would be a savory version. I always thing of sweet first.

These are a German twist on hand pies using a sauerkraut, apple, ham and potato filling. The filling ingredients are  flexible according to your taste.  For a vegetarian version, the ham can be  left behind . 

Spelt is a popular flour found in many different baked goods in Germany, It is also readily available in any supermarket at a reasonable price.  If you cannot find spelt flour or it is cost prohibitive, whole wheat flour can be substituted for the spelt variety. 

For the full recipe and instructions, hop on over to my German Food Page at

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