It came as a big surprise that my first attempt at hand pies would be a savory version. I always thing of sweet first.
These are a German twist on hand pies using a sauerkraut, apple, ham and potato filling. The filling ingredients are flexible according to your taste. For a vegetarian version, the ham can be left behind .
Spelt is a popular flour found in many different baked goods in Germany, It is also readily available in any supermarket at a reasonable price. If you cannot find spelt flour or it is cost prohibitive, whole wheat flour can be substituted for the spelt variety.