I haven't made doughnuts in a while. Shame on me. When I saw that it was National Doughnut Day today I was doubly shamed but inspired to go back and revisit some of my doughnut recipes previously posted on this blog and impressed myself a little.
Now it's your turn. From root beer to roses to red wine, I've used some crazy, and fun ingredients in the past to flavor doughnuts in the past. Here they are in one post. Clicking on the title or the photo takes you to the post.
Happy National Doughnut Day!
These crullers are perfectly crispy on the outside, soft on the inside with a lovely rose flavor.
I love Root beer and the flavor came through on the glaze big time. The doughnut itself is light and fluffy.
Mint flavor and pretty sugar pearls coat these mini doughnuts.
These are glazed doughnuts for the adult crowd. Grown up enough to stay up late as after dinner dessert.
Pretty and slightly gaudy, these were made for Valentine's Day but when cut into a round doughnut shape instead of hearts, work any time of year.