I'm taking a break today from seasonal black and orange to bring you the pink today.
This light and fluffy dessert recipe has a charming name, "Errötendes Mädchen" in German, meaning blushing girl. The hint of pink color in the dessert created by adding red currant jelly is what gives this whipped treat it's moniker.
Although Blushing Girl is traditionally made with red currant jelly, Strawberry or rose flavored jam or jelly would also work just as well as a substitute to give this fluffy dessert it's "blush" as well as adding a lovely flavor twist.
Warning: If you are squeamish about consuming raw egg whites, perhaps this recipe is not for you. To air on the safe side, use pasteurized (heated to a certain temperature to kill bacteria) egg whites. These have been treated to eradicate a possible salmonella and other bacterial contamination. Salmonella can cause serious health problems in the elderly or infants.
For the recipe - hop on over to my German Food Page at about.com