Friday, August 15, 2014
Poppy Seed Bread (Mohnstangen)
There are so many things to miss about living in Germany. Bakeries and their dazzling array of fresh breads available every day rank in my top five.
These poppy seed breads are called "mohnstangen" in German. The literal translation is "poppy seed sticks".
Golden brown and crusty on the outside. Chewy and almost creamy on the inside. This lovely bread is dense and filling. I like to eat my piece still warm from the oven, slathered with homemade herb butter.
For the recipe, hop on over to my German Food Page at about.com. Have a great weekend everyone!