Friday, August 29, 2014

Bavarian Cream

If you are looking for something special to do with the last of the summer's fresh berries this Labor Day weekend, here is a gorgeous, creamy dessert that is sure to impress your guests.

This dessert takes about an hour to make including refrigeration/cooling time. If you don't have berries, no problem. It's scrumptious all by it's luscious lonesome self.

For the full recipe, hop on over to my German food page at Those of you in The States celebrating Labor Day, have a wonderful extra long delicious weekend!

1 comment:

  1. This is delish!!! I would dip until it is all gone!!! Blessings, Catherine


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