After my last post, I had a good amount of pomelo syrup left over. What to do? Cocktails of course!
- 1 oz of Vodka (preferable from the freezer)
- 1/2 oz Pomelo Syrup
- Dash of simple syrup
- Dip the rim of the glass in the syrup and then into a saucer filled with sugar.
- Combine all ingredients in a cocktail shaker with ice.
- Shake and pour into glass straining the ice.
- Garnish with a slice of pomelo or in this case, candied pomelo rinds.